We specialize in selling high-quality yeast and bakery ingredients under the AB Mauri brand. Our focus goes beyond simply providing products; we strive to establish lasting relationships with our customers. By offering a comprehensive product portfolio, we demonstrate our commitment to meeting the ongoing needs of bakers.
With a presence in 32 countries and 52 plants worldwide, AB Mauri has established itself as a global leader in the baking industry. Our global headquarters is located in Peterborough, United Kingdom. As a division of Associated British Foods (ABF), AB Mauri was formed in 2004.
One of our key strengths is our access to a vast network of baking knowledge. This unparalleled expertise encompasses the functionality and proper application of yeast and bakery ingredients, technical understanding of processing equipment, and more.
Our goal is to leverage this knowledge to assist our customers in achieving superior quality in their baked goods.
As a baking technology company, we are deeply passionate about the art of baking. Our dedicated team is driven to support our customers in their pursuit of excellence. Whether you are an industrial or artisan baker, we serve as a total resource for a wide range of products, including breads, buns, rolls, doughnuts, pizza crusts, pastries, and more.
AB Mauri is a leading baking industry company that focuses on addressing challenges faced by bakers. Their success is tied to meeting and exceeding customer expectations. They prioritize building strong relationships with customers, empathizing with their problems, and finding effective solutions. AB Mauri's exceptional quality of ingredients, carefully sourced and tested, ensures outstanding results in their baking processes.
We provide unparalleled support and assistance, addressing technical issues and ingredient selection. AB Mauri is committed to continuously improving and refining their offerings to provide the best possible solutions for customers. With their unwavering dedication to customer satisfaction, world-class ingredients, and unmatched service and technical expertise, AB Mauri is confident in helping customers thrive in the baking industry.
AB Mauri’s sister division, AB Biotek, is dedicated to supporting its customers by providing tailored fermentation- based solutions that are sustainable and incorporate proprietary or purposefully sourced microorganisms. These solutions enable the creation of unique business opportunities in the fields of food, beverage, health, and nutrition.
AB Mauri has a long history dating back to the 1860s and is proud of its heritage within the bakery ingredients and yeast industry globally.
Fleischman’s Yeast launched in Cincinnati, Ohio, in the US
Mauri products founded in Australia by Portuguese brothers, with trading in partnership with Burns Philp
Argentina yeast business founded, now trading today as Calsa
Fleischmann’s products launched in Brazil
UK Joint Venture between ABF and Burns Philp launched Mauri products in the UK
Burns Philp acquired ownership of Mauri products
Fleischmann’s Yeast business sold to Burns Philp
Cochin Spices joint venture created in India
Cereform launched in the UK following the merger of AB Ingredients, KFI and Kerry SPP
AB Mauri formed following the acquisition of yeast and ingredients businesses by ABF from Burn Philp
AB Mauri acquired baking ingredient specialist Gb Plange
AB Mauri NA acquired Specialty Blending Company from Flowers Foods
Launch of AB Biotek division, specialising in fermentation technology for consumer alcohol, bioethanol & nutrition
Bakery ingredient manufacturer Fleming Howden in the UK acquired
Bakery ingredient manufacturer Italmill in Italy acquired
Joint venture finalised between AB Mauri and Wilmar International in China
AB Mauri Global Technology Centre opened in Etten-Leur, The Netherlands