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Located in the heart of Pakistan, the Lahore Plant of AB Mauri has been operating since 2005.

We specialize in selling high-quality yeast and bakery ingredients under the AB Mauri brand. Our focus goes beyond simply providing products; we strive to establish lasting relationships with our customers. By offering a comprehensive product portfolio, we demonstrate our commitment to meeting the ongoing needs of bakers.

With a presence in

32 countries

52 plants worldwide

With a presence in 32 countries and 52 plants worldwide, AB Mauri has established itself as a global leader in the baking industry. Our global headquarters is located in Peterborough, United Kingdom. As a division of Associated British Foods (ABF), AB Mauri was formed in 2004.

One of our key strengths is our access to a vast network of baking knowledge. This unparalleled expertise encompasses the functionality and proper application of yeast and bakery ingredients, technical understanding of processing equipment, and more.

Our goal is to leverage this knowledge to assist our customers in achieving superior quality in their baked goods.

As a baking technology company, we are deeply passionate about the art of baking. Our dedicated team is driven to support our customers in their pursuit of excellence. Whether you are an industrial or artisan baker, we serve as a total resource for a wide range of products, including breads, buns, rolls, doughnuts, pizza crusts, pastries, and more.

Top Quality Is Our Priority

AB Mauri is a leading baking industry company that focuses on addressing challenges faced by bakers. Their success is tied to meeting and exceeding customer expectations. They prioritize building strong relationships with customers, empathizing with their problems, and finding effective solutions. AB Mauri's exceptional quality of ingredients, carefully sourced and tested, ensures outstanding results in their baking processes.

A Skilled and Knowledgeable Team

We provide unparalleled support and assistance, addressing technical issues and ingredient selection. AB Mauri is committed to continuously improving and refining their offerings to provide the best possible solutions for customers. With their unwavering dedication to customer satisfaction, world-class ingredients, and unmatched service and technical expertise, AB Mauri is confident in helping customers thrive in the baking industry.

Global Network of Knowledge

AB Mauri Pakistan leverages its access to a vast global network of baking knowledge, providing unparalleled expertise in all aspects of bakery applications. Our network comprises bakery specialists who possess an exceptional caliber of knowledge not found elsewhere.

We are well-versed in the functionality and proper utilization of yeast and bakery ingredients, including a deep understanding of their interactions and synergies.

Furthermore, we have extensive familiarity with various processing equipment and possess an extraordinary and comprehensive knowledge of diverse baking processes. Our success lies in assisting our customers, many of whom operate in the most demanding markets worldwide. We are dedicated to helping them find solutions that propel their businesses forward.We achieve this by utilizing our technical skills, offering creative and practical product development ideas, and engaging in collaborative marketing efforts. By combining our expertise with our customers' needs, we ensure their success in an ever-evolving industry.

Global Leaders in Science & Advanced Microorganism Fermentation Technology

AB Mauri’s sister division, AB Biotek, is dedicated to supporting its customers by providing tailored fermentation- based solutions that are sustainable and incorporate proprietary or purposefully sourced microorganisms. These solutions enable the creation of unique business opportunities in the fields of food, beverage, health, and nutrition.

Timeline

AB Mauri has a long history dating back to the 1860s and is proud of its heritage within the bakery ingredients and yeast industry globally.

1868

Fleischman’s Yeast launched in Cincinnati, Ohio, in the US

1878

Mauri products founded in Australia by Portuguese brothers, with trading in partnership with Burns Philp

1923

Argentina yeast business founded, now trading today as Calsa

1931

Fleischmann’s products launched in Brazil

1982

UK Joint Venture between ABF and Burns Philp launched Mauri products in the UK

1982

Burns Philp acquired ownership of Mauri products

1986

Fleischmann’s Yeast business sold to Burns Philp

1991

Cochin Spices joint venture created in India

2002

Cereform launched in the UK following the merger of AB Ingredients, KFI and Kerry SPP

2004

AB Mauri formed following the acquisition of yeast and ingredients businesses by ABF from Burn Philp

2014

AB Mauri acquired baking ingredient specialist Gb Plange

2017

AB Mauri NA acquired Specialty Blending Company from Flowers Foods

2017

Launch of AB Biotek division, specialising in fermentation technology for consumer alcohol, bioethanol & nutrition

2018

Bakery ingredient manufacturer Fleming Howden in the UK acquired

2019

Bakery ingredient manufacturer Italmill in Italy acquired

2020

Joint venture finalised between AB Mauri and Wilmar International in China

2021

AB Mauri Global Technology Centre opened in Etten-Leur, The Netherlands