Baking Products | Yeast, Improvers & Emulsifiers

Yeast

Mauri Fresh Compressed Yeast

A pale yellow solid block derived from a yeast suspension, which has undergone filtration and extrusion to achieve a semi-solid, moist, and slightly brittle texture. Mauri Fresh compressed yeast is produced using state-of-the-art machinery and contemporary techniques to optimize results in fermented product.

Mauripan Instant Dry Yeast

Mauripan Instant Yeast is a free-flowing substance consisting of light fawn-colored rods. It is derived from a pure culture of yeast grown to specific levels of protein and phosphate in sterilized molasses. The yeast is then dried using controlled air drying of a filtered yeast suspension, with rehydration agents added. It possesses a typical yeast aroma, free from any off-odors, and is devoid of detectable foreign material.

Bread Improvers

M-300 Bread Improver

M-300 Bread Improvers are specially designed for making premium quality breads, burger, buns, and rusks etc.

M-300 Classic Bread Improver

M-300 Classic Improvers are specially designed for making premium quality breads, buns, burger, & rusks etc.

Pan Release Agents

Greasing Emulsion

De-panning agents are specifically designed for bread production. It consists of a blend of vegetable oil, emulsifiers, and water. Upon application, it creates a protective barrier that facilitates the clean release of baked products from their pans.

Cake Emulsifiers

Tower Rich Cake Gel

Cake Emulsifiers are a premium gel designed to elevate the quality of cakes and sponges, resulting in enhanced volume and a finer crumb structure. This product is formulated using high-quality ingredients to meet the demanding standards of cake production, ensuring consistent performance and exceptional results. Its unique composition enhances the aeration and structural integrity of cakes, contributing to a superior finished product.

Preservative

AB Mauri Calcium Propionate (USA)

It is a crystalline form of calcium propionate, a commonly used food additive and preservative. Calcium propionate is the calcium salt of propionic acid, which inhibits the growth of mold and some bacteria in baked goods, thereby extending their shelf life. It is often used in bread and other baked products to prevent mold growth and maintain product freshness.

Baking Powder

Tower Baking Powder

Baking Powder is a reliable, cost-effective, and premium single-acting chemical leavening agent. It is ideal for use in moist baking operations, including cakes, donuts, biscuits, cookies, snacks, and steam buns.

Search