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Tower Baking Powder

Baking Powder is a reliable, cost-effective, and premium single-acting chemical leavening agent. It is ideal for use in moist baking operations, including cakes, donuts, biscuits, cookies, snacks, and steam buns.

Benefits

  • Provides reliable and consistent leavening for baked goods
  • Enhances the volume and texture of cakes, muffins, and other baked items
  • Ensures even rising and a light, fluffy texture in the finished product

Packaging

12*1 kg in carton and 25 kg Bags.

Application & Dosage

Can be used in pound cake, sponge cake, biscuits & Cookies etc. ranging from 1.5 to 5% on flour weight basis, input level may be adjusted as per requirement.

Ingredients
Sodium Bicarbonate (E500), sodium Acid pyrophosphate and carrier.

Physical Appearance
Off white and free flowing powder.

Shelf Life & Storage
12 months.

 

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