Mauripan Instant Yeast is a free-flowing substance consisting of light fawn-colored rods. It is derived from a pure culture of yeast grown to specific levels of protein and phosphate in sterilized molasses. The yeast is then dried using controlled air drying of a filtered yeast suspension, with rehydration agents added. It possesses a typical yeast aroma, free from any off-odors, and is devoid of detectable foreign material.
500 gram *20 vacuum sealed packs per carton
IDY is typically used at a rate of 0.5% to 2% of the total flour weight in bread recipes it is also depending on weather conditions and sugar level etc.
Ingredients
Baker's Yeast, Emulsifier (491) vegetable gum (E414).
Physical Appearance
Fine granular rods.
Storage
The ideal storage conditions for instant dry yeast (IDY) involve keeping it in a cool, dry place. It should be stored below 25°C (77°F) and away from direct sunlight, moisture, and heat sources.
Shelf Life
24 months