Cake Emulsifiers are a premium gel designed to elevate the quality of cakes and sponges, resulting in enhanced volume and a finer crumb structure. This product is formulated using high-quality ingredients to meet the demanding standards of cake production, ensuring consistent performance and exceptional results. Its unique composition enhances the aeration and structural integrity of cakes, contributing to a superior finished product.
01 kg *15 cans in a carton, 4 kg buckets & 15kg buckets.
Ingredients
Egg, Flour, Sugar, Baking Powder, Oil, Cake Gel and Water
Physical Appearance:
A translucent soft jelly.
Storage
Keep below 25c
Shelf Life
12 months.