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Tower Rich Cake Gel

Cake Emulsifiers are a premium gel designed to elevate the quality of cakes and sponges, resulting in enhanced volume and a finer crumb structure. This product is formulated using high-quality ingredients to meet the demanding standards of cake production, ensuring consistent performance and exceptional results. Its unique composition enhances the aeration and structural integrity of cakes, contributing to a superior finished product.

Benefits

  • Improves the moisture retention and softness of cakes
  • Enhances the overall texture and crumb structure of cakes
  • Helps extend the shelf life of cakes by maintaining freshness

Packaging

01 kg *15 cans in a carton, 4 kg buckets & 15kg buckets.

Application

Ingredients
Egg, Flour, Sugar, Baking Powder, Oil, Cake Gel and Water

Physical Appearance:
A translucent soft jelly.

Storage
Keep below 25c

Shelf Life
12 months.
 

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