It is a crystalline form of calcium propionate, a commonly used food additive and preservative. Calcium propionate is the calcium salt of propionic acid, which inhibits the growth of mold and some bacteria in baked goods, thereby extending their shelf life. It is often used in bread and other baked products to prevent mold growth and maintain product freshness.
25 kg poly lined bags.
0.1% to 0.5% on flour weight basis. Input levels may be adjusted according to needs.
Ingredients
Calcium Propionate.
Appearance
White granular powder form.
Shelf Life & Storage:
24 monhts.
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Crystalline form of calcium propionate, a commonly used food additive and preservative.
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